Presentation of Japanese Professional Knife
This Japanese Professional Knife is designed to provide a clean cut every time, even after extended use. The secret to its durability lies in the quality of its materials. The blade is made from high-carbon Damas VG-10 steel, composed of 73 layers oriented in different directions for increased resistance. It is hand-sharpened and assembled to ensure superior quality. The handle is made from high-pressure glass-reinforced fibre G10 on a stainless steel body, providing a comfortable grip and perfect hold.
Long-Lasting Edge Maintenance
Say goodbye to the hassle of sharpening your knife after every few uses. This Japanese Professional Knife boasts a long-lasting edge that stays sharp even after prolonged use. Its superior materials and exceptional build quality make it perfect for professional chefs and home cooks alike.
Tailored for Precision and Control
The high-carbon Damas VG-10 steel blade is precision-forged to create a razor-sharp edge that cuts through even the toughest ingredients. The ergonomic handle design provides a comfortable grip, allowing for precise control and maneuverability in the kitchen.
Product Specifications
- Material: High-carbon Damas VG-10 steel
- HRC: 60 +/-1
- Chip-resistant, food-grade quality
- Blade length: 20.3 cm
- Blade thickness: 2.2 mm
This Japanese Professional Knife is the perfect addition to any kitchen. Its unique blend of aesthetics and quality makes it a favorite among professional chefs and home cooks. Made from high-quality materials and precision-forged for optimal performance, this knife is designed to last. Its ergonomic handle and razor-sharp blade make it a must-have for any kitchen.
